Cheese fondue

Vloed Lounge Cheese Fondue

Event

What better way to warm up the colder months than with cheese fondue? Starting in November, we’re serving our delicious Vloed Lounge Cheese Fondue 7 days a week in the Vloed Lounge Bar. A creamy blend of Gruyère, Comté and aged Dutch cheese, served with plenty of delicious things to dip, share and enjoy. All for just 29.50 per person.

Reserve your table

What’s on the table?

The creamy cheese fondue is served with a table full of tasty things to dip into. From crusty sourdough bread and brioche to roasted baby potatoes, chestnut mushrooms and cauliflower.

But there’s also plenty on the table for those who fancy something fresh or sweet. Think grapes, dried figs, vine tomatoes, peppers, fennel, green asparagus and Amsterdam onions. And of course, cornichons, red onion compote, truffle mayonnaise and walnuts are a must.

Make the evening complete

Fancy a something extra? Complete your cheese fondue with one of our extras:

  • Freshly shaved truffle | 7.50
  • Smoked salmon | 7.50
  • Charcuterie platter with Coppa, Parma ham & Fuet | 9.50
  • Green salad | 6

Fancy a glass of wine to go with it? Then choose our wine pairing of 3 glasses for 19.95.

Dining together

The Vloed Lounge Cheese Fondue can be booked for a minimum of 2 people and is served per 2 people. Each table seats a maximum of 4 people.

Children are also welcome. They can choose a dish from the children’s menu or join in with the cheese fondue. For children up to and including 12 years old, the price is 14.75.

Book your table

The Vloed Lounge Cheese Fondue is available to book from 1 November, 7 days a week, at the Vloed Lounge Bar.

There are only 6 tables available each evening, so don’t wait too long and make a reservation!

Available dates

  • Su 01 Nov 2026
  • Mo 02 Nov 2026
  • Tu 03 Nov 2026
  • We 04 Nov 2026
  • Th 05 Nov 2026
  • Fr 06 Nov 2026
  • Sa 07 Nov 2026
  • Su 08 Nov 2026
  • Mo 09 Nov 2026
  • Tu 10 Nov 2026

More information

  • Exclusive in Vloed Lounge Bar
  • Fondue of Gruyère, Comté and Dutch aged cheese
  • Served with delicious dips
  • 7 days a week