On Christmas Day and Boxing Day, enjoy a culinary early Christmas dinner at Van der Valk Palace Hotel Noordwijk. This early Christmas dinner will take place with a walk-in between 12.30/13.00 hrs and 17.00 hrs.
Practical information
The 4-course Christmas dinner will take place in the restaurant
Cost: € 65.00 p.p.
Menu
24 December
Amuse
Confit duck in a jelly of forest fruits
Starter
Game pâté with ham of venison and a compote of cranberries
Main course
Guinea fowl fillet Supreme | rosemary-port sauce | wild mushroom garnish | green asparagus | potato tartlet
Dessert
Macaron filled with pistachio ice cream | crumble of brownie in a coulis of red fruit
Christmas Day
Amuse
Combination of veal cheek, herb filo
and Pata Negra, chestnut cream and affilla cress
Starter
Baked cod with vongole in a foam of vichyssoise
Main course
Deer back fillet served with celeriac, Gieser Wildeman and a port sauce
Dessert
Bombe of brownie and caramel, dark chocolate mousse and caramel jelly
Boxing day
Amuse
Salmon marinated in beet, samphire,
green apple and passion fruit vinaigrette
Starter
Bisque 'd Homard with lobster ravioli and fennel shavings
Main course
Tournedos Rossini, brioche, foie gras and Madeira truffle jus
Dessert
Winter tasting: Vanilla and cardamom parfait
and cardamom, stewed pear, foam of cinnamon and a speculaaskrokant