On Christmas Day and Boxing Day, enjoy a culinary early Christmas dinner at Van der Valk Palace Hotel Noordwijk. This early Christmas dinner will take place with a walk-in between 12.30/13.00 hrs and 17.00 hrs.

Practical information

The 4-course Christmas dinner will take place in the restaurant
Cost: € 65.00 p.p.

Menu

24 December

Amuse
Confit duck in a jelly of forest fruits

Starter
Game pâté with ham of venison and a compote of cranberries

Main course
Guinea fowl fillet Supreme | rosemary-port sauce | wild mushroom garnish | green asparagus | potato tartlet

Dessert
Macaron filled with pistachio ice cream | crumble of brownie in a coulis of red fruit

Christmas Day

Amuse
Combination of veal cheek, herb filo
and Pata Negra, chestnut cream and affilla cress

Starter
Baked cod with vongole in a foam of vichyssoise

Main course
Deer back fillet served with celeriac, Gieser Wildeman and a port sauce

Dessert
Bombe of brownie and caramel, dark chocolate mousse and caramel jelly

Boxing day

Amuse
Salmon marinated in beet, samphire,
green apple and passion fruit vinaigrette

Starter
Bisque 'd Homard with lobster ravioli and fennel shavings

Main course
Tournedos Rossini, brioche, foie gras and Madeira truffle jus

Dessert
Winter tasting: Vanilla and cardamom parfait
and cardamom, stewed pear, foam of cinnamon and a speculaaskrokant